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  • Mark Bushkes

Indian Spiced Lamb Burger

Spiced with garlic, ginger, green chillies, cumin and garam masala these aromatic lamb burgers are big on flavours.  Cook on the BBQ or under the grill and top it with our suggestion of a pea and tomato relish for a tasty treat.



Ingredients


500g lamb mince

2 garlic cloves, peeled and finely chopped

1 x 2.5cm piece fresh root ginger, peeled and finely chopped

1–2 small green chillies, deseeded and finely chopped

2 teaspoons ground cumin

3 tablespoons garam masala or medium curry powder


For the pea and tomato relish

100g fresh or frozen peas, (thawed if using frozen) mashed

4 medium tomatoes, roughly chopped

Large handful freshly chopped coriander


To serve

4 burger buns

Salad leaves


Method

1. In a large bowl, mix all the burger ingredients together. Season. Using slightly damp hands, shape the mixture into four 5cm burgers. Cover and chill for 20 minutes.

2. Meanwhile, prepare the pea and tomato relish: in a small bowl, mix all the ingredients together, season to taste and set aside.

3. Cook the burgers under a preheated moderate grill or on a prepared BBQ for 6–8 minutes on each side until thoroughly cooked and meat juices run clear.

4. Serve in burger buns with salad leaves, a spoonful of the relish and selection of accompaniments of your choice.

#lambdishes #spicyfood #heggiesrecipes

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Heggies of Hereford

4 Yazor Road

Whitecross

Hereford

HR4 0LY

United Kingdom

Opening Hours

Monday to Friday 8am to 6pm

Saturday 7.30am to 4.30pm

Sunday closed

 

Heggies Deli

1 Yazor Road

Whitecross

Hereford

HR4 0LZ

United Kingdom

Opening Hours

Monday  Closed

Tuesday to Saturday 8am to 4.30pm

Sunday 9am to 3pm

 

Tel: 01432 273300