Greek Lamb Kleftiko
Ingredients 1.3kg bone-in whole lamb leg joint1kg baby waxy potatoes, washed and halved or quartered1 red onion, peeled and sliced5 fresh bay leaves For the marinade: ½ teaspoon ground cinnamon 1 tablespoon roughly chopped fresh rosemary leaves1 teaspoon dried oregano 6 garlic cloves, peeled and finely chopped or crushedGrated zest of 1 lemon, juice of 2 lemons2 tablespoons rapeseed or olive oil Method 1. In a small bowl, mix the marinade ingredients together. 2. On a choppi
