We are now stocking Warrendale British Grown Waagyu Beef, look out for more cuts coming soon! Click Here to Buy!

A delicious way to use our Hereford Beef Fillet! This classic recipe is a dinner party stunner! You'll have rave reviews if you get the...

With the BBQ season upon us here’s James’ easy Sous Vide Beef Short Ribs Recipe – don’t worry you don’t need a fancy Masterchef water...

With a nod to the Hairy Bikers here's a great Steak and Ale Pie Recipe - the perfect way to use our delicious Hereford Beef Chunks......

Here's a great way to use our delicious free range tenderloin Pork! Serves 4: Ingredients: 1KG of Pork Tenderloin 3 Medium Onions Diced 2...

Redcurrant Jelly Glazed Roast Lamb Easter is nearly upon us. The sights and sounds of Spring, are evermore present with each day bringing...

This quick and easy stir fry recipe is perfect for a midweek supper! Serves 4 Ingredients: 450g Free Range Chicken Breast meat 1 large...

The Steak Sarnie What you’ll need: 2 Hereford Beef Rump Steaks 2 Onions Balsamic Vinegar 100ml (ish) (or red wine vinegar or cider...

Ingredients 1.25kg/2½lb lean beef topside, or sirloin joint Salt and freshly milled black pepper 10ml/2tsp mustard powder For the...

Ingredients 1.3kg bone-in whole lamb leg joint1kg baby waxy potatoes, washed and halved or quartered1 red onion, peeled and sliced5 fresh...

Spiced with garlic, ginger, green chillies, cumin and garam masala these aromatic lamb burgers are big on flavours.

To spice things up a little here is a wonderful recipe to try for a delicious midweek alternative

As we are into the BBQ season here is a fresh idea for creating a wonderful burger made with loin of pork. A real treat for 8 people.

As lamb is still in season at the moment and the weather is not the best, why not treat your family to this delicious dish.

Our roasting guide for a large (2 or more bone) wing or fore rib joint.