It's BBQ Time!
We have lots of great new BBQ products ready and in stock for the hot weekend ahead. Local Delivery in the HR area or pick up from the...
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James Heggie
- Aug 2
- 1 min
Pork Tenderloin Stuffed With Black Pudding Recipe
Here's an easy favourite of ours using our free range pork tenderloin, streaky bacon and black pudding Ingredients: Stuffed Pork...
19 views0 comments
James Heggie
- Jul 26
- 1 min
Chilli Chicken with Lemon and Mint Recipe
A great simple BBQ you can serve with flatbreads, pittas or wraps. Ingredients: 500g of Free Range Chicken Breast 1 Red Chilli (Hot) 1/2...
23 views0 comments
James Heggie
- Jul 1
- 1 min
Waagyu Beef Now Available!
We are now stocking Warrendale British Grown Waagyu Beef, look out for more cuts coming soon! Click Here to Buy!
53 views0 comments
James Heggie
- Jun 14
- 2 min
Our Classic Beef Wellington Recipe
A delicious way to use our Hereford Beef Fillet! This classic recipe is a dinner party stunner! You'll have rave reviews if you get the...
10 views0 comments
James Heggie
- May 30
- 2 min
Heggies of Hereford Easy Sous Vide Beef Short Ribs Recipe
With the BBQ season upon us here’s James’ easy Sous Vide Beef Short Ribs Recipe – don’t worry you don’t need a fancy Masterchef water...
16 views0 comments
James Heggie
- May 11
- 2 min
Our Steak in Ale Pie Recipe!
With a nod to the Hairy Bikers here's a great Steak and Ale Pie Recipe - the perfect way to use our delicious Hereford Beef Chunks......
20 views0 comments
James Heggie
- Apr 22
- 1 min
Pork Escalopes in Cider Vinegar With Rosti Recipe
Here's a great way to use our delicious free range tenderloin Pork! Serves 4: Ingredients: 1KG of Pork Tenderloin 3 Medium Onions Diced 2...
60 views0 comments
James Heggie
- Apr 8
- 2 min
Our Easter Slow Roast Lamb Recipe
Redcurrant Jelly Glazed Roast Lamb Easter is nearly upon us. The sights and sounds of Spring, are evermore present with each day bringing...
21 views0 comments
James Heggie
- Mar 23
- 1 min
Chinese Chicken Stir Fry Recipe
This quick and easy stir fry recipe is perfect for a midweek supper! Serves 4 Ingredients: 450g Free Range Chicken Breast meat 1 large...
16 views0 comments
James Heggie
- Feb 23
- 1 min
Our Classic Steak Sarnie Recipe
The Steak Sarnie What you’ll need: 2 Hereford Beef Rump Steaks 2 Onions Balsamic Vinegar 100ml (ish) (or red wine vinegar or cider...
21 views0 comments
James Heggie
- Sep 24, 2019
- 1 min
Roast Beef with Yorkshire Pudding
Ingredients 1.25kg/2½lb lean beef topside, or sirloin joint Salt and freshly milled black pepper 10ml/2tsp mustard powder For the...
81 views0 comments
James Heggie
- Sep 9, 2019
- 1 min
Greek Lamb Kleftiko
Ingredients 1.3kg bone-in whole lamb leg joint1kg baby waxy potatoes, washed and halved or quartered1 red onion, peeled and sliced5 fresh...
78 views0 comments
James Heggie
- Jun 26, 2019
- 1 min
Indian Spiced Lamb Burger
Spiced with garlic, ginger, green chillies, cumin and garam masala these aromatic lamb burgers are big on flavours.
38 views1 comment
James Heggie
- Jun 26, 2019
- 1 min
Spiced Shredded Lamb
To spice things up a little here is a wonderful recipe to try for a delicious midweek alternative
28 views0 comments
James Heggie
- Jun 26, 2019
- 1 min
Honey-glazed roast pork burgers with apple sauce
As we are into the BBQ season here is a fresh idea for creating a wonderful burger made with loin of pork. A real treat for 8 people.
19 views0 comments
James Heggie
- Jun 26, 2019
- 1 min
Stuffed leg of lamb with wild garlic and spinach butter
As lamb is still in season at the moment and the weather is not the best, why not treat your family to this delicious dish.
31 views0 comments
James Heggie
- Jun 26, 2019
- 2 min
Roast Rib of Beef
Our roasting guide for a large (2 or more bone) wing or fore rib joint.
186 views0 comments